ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .4. COMPARISON OF METHODS OF ENRICHMENT

被引：25
|
作者：
TAYLOR, WI
SILLIKER, JH
机构：
来源：
APPLIED MICROBIOLOGY | 1961年 / 9卷 / 06期
关键词：
D O I：
10.1128/AEM.9.6.484-486.1961
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：484 / &
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