RAPID IDENTIFICATION OF SALMONELLA FROM POULTRY MEAT-PRODUCTS BY USING MUCAP TEST

被引：0
|
作者：
HUMBERT, F
SALVAT, G
COLIN, P
LAHELLEC, C
BENNEJEAN, G
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1989年 / 8卷 / 01期
关键词：
D O I：
10.1016/0168-1605(89)90083-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：79 / 83
页数：5
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