INFLUENCE OF PENICILLIN AND OTHER ANTIBIOTICS ON LACTIC STREPTOCOCCI IN STARTER CULTURES USED IN CHEDDAR CHEESEMAKING

被引：26

|

作者：

KATZNELSON, H

HOOD, EG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1949年 / 32卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(49)92145-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：961 / 968

页数：8

相关论文

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