INHIBITORY STRAINS OF LACTIC STREPTOCOCCI AND THEIR SIGNIFICANCE IN THE SELECTION OF CULTURES FOR STARTER

被引：18
|
作者：
HOYLE, M
NICHOLS, AA
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1948年 / 15卷 / 03期
关键词：
D O I：
10.1017/S0022029900005197
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：398 / 408
页数：11
相关论文
共 50 条
  • [1] EVALUATION OF LACTIC-ACID STREPTOCOCCI FOR THE PREPARATION OF FROZEN CONCENTRATED STARTER CULTURES
    JAKUBOWSKA, J
    LIBUDZISZ, Z
    PIATKIEWICZ, A
    [J]. ACTA MICROBIOLOGICA POLONICA, 1980, 29 (02): : 135 - 144
  • [2] INDUCTION OF PROPHAGE IN LACTIC STREPTOCOCCI ISOLATED FROM COMMERCIAL DAIRY STARTER CULTURES
    PARK, C
    MCKAY, LL
    [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (10): : 594 - 597
  • [3] OPTIMUM GROWTH PARAMETERS OF LACTIC STREPTOCOCCI USED FOR PRODUCTION OF CONCENTRATED CHEESE STARTER CULTURES
    COGAN, TM
    BUCKLEY, DJ
    CONDON, S
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (02): : 403 - &
  • [4] INFLUENCE OF PENICILLIN AND OTHER ANTIBIOTICS ON LACTIC STREPTOCOCCI IN STARTER CULTURES USED IN CHEDDAR CHEESEMAKING
    KATZNELSON, H
    HOOD, EG
    [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (11) : 961 - 968
  • [5] Selection and Characterization of Two Probiotic Lactic Acid Bacteria Strains to be used as Starter and Protective Cultures for Food Fermentations
    Reda, Fifi M.
    Hussein, Basma M.
    Enan, Gamal
    [J]. JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2018, 12 (03): : 1499 - 1513
  • [6] Selection of Autochthonous Strains as Starter Cultures for Fermented Fish Products
    Speranza, Barbara
    Racioppo, Angela
    Bevilacqua, Antonio
    Beneduce, Luciano
    Sinigaglia, Milena
    Corbo, Maria Rosaria
    [J]. JOURNAL OF FOOD SCIENCE, 2015, 80 (01) : M151 - M160
  • [7] Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products
    Tsuda, Harutoshi
    Matsumoto, Teruki
    Ishimi, Yoshiko
    [J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2012, 18 (05) : 713 - 721
  • [8] SYMPOSIUM ON LACTIC STARTER CULTURES .1. CULTURE IDENTITY AND SELECTION
    COLLINS, EB
    [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (10) : 1263 - &
  • [9] Selection of Starter Cultures and Optimum Conditions for Lactic Acid Fermentation of Onion
    Choi, You-Jung
    Cheigh, Chan-Ick
    Kim, Su-Woo
    Jang, Jae-Kweon
    Choi, Young-Jin
    Park, Young-Seo
    Park, Hoon
    Shim, Kun-Sub
    Chung, Myong-Soo
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2009, 18 (05) : 1100 - 1108
  • [10] LYSOGENIC STRAINS OF LACTIC STREPTOCOCCI
    REITER, B
    [J]. NATURE, 1949, 164 (4172) : 667 - 668
12345