INFLUENCE OF PENICILLIN AND OTHER ANTIBIOTICS ON LACTIC STREPTOCOCCI IN STARTER CULTURES USED IN CHEDDAR CHEESEMAKING

被引：26
|
作者：
KATZNELSON, H
HOOD, EG
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1949年 / 32卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(49)92145-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：961 / 968
页数：8
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