EFFECTS OF CORN SYRUPS IN LAYER CAKES

被引：0
|
作者：
KOEPSEL, KM
HOSENEY, RC
机构：
来源：
CEREAL CHEMISTRY | 1980年 / 57卷 / 01期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：49 / 53
页数：5
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