EFFECTS OF CORN SYRUPS IN LAYER CAKES

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作者：

KOEPSEL, KM

HOSENEY, RC

机构：

来源：

CEREAL CHEMISTRY | 1980年 / 57卷 / 01期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：49 / 53

页数：5

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