MOST PROBABLE NUMBER METHOD FOR ISOLATION AND ENUMERATION OF STAPHYLOCOCCUS-AUREUS IN FOODS - COLLABORATIVE STUDY

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作者：

LANCETTE, GA

LANIER, J

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 01期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：35 / 38

页数：4

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