MOST PROBABLE NUMBER METHOD FOR ISOLATION AND ENUMERATION OF STAPHYLOCOCCUS-AUREUS IN FOODS - COLLABORATIVE STUDY

被引：0
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作者：
LANCETTE, GA
LANIER, J
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 01期
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O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：35 / 38
页数：4
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