FOULING OF HEAT-TREATMENT EQUIPMENT IN RELATION TO THE DENATURATION OF BETA-LACTOGLOBULIN

被引:0
|
作者
DEJONG, P
BOUMAN, S
VANDERLINDEN, HJLJ
机构
来源
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The relationship between the denaturation of beta-lactoglobulin (beta-lg) and the deposition of milk constituents in a heat exchanger was investigated. Experiments were carried out on a plate heat exchanger with skim milk by applying different temperature-time combinations in the temperature range 70 to 122-degrees-C. The aggregation of beta-lg was measured by high performance gel permeation chromatography, and the amount of deposits on the plates of the heat exchanger was determined by chemical oxygen demand measurements. Based on the results of the experiments, a fouling model at temperatures up to 100-degrees-C is proposed and some measures to reduce the amount of deposits by more than 50% are given.
引用
收藏
页码:3 / 8
页数:6
相关论文
共 50 条