The relationship between the denaturation of beta-lactoglobulin (beta-lg) and the deposition of milk constituents in a heat exchanger was investigated. Experiments were carried out on a plate heat exchanger with skim milk by applying different temperature-time combinations in the temperature range 70 to 122-degrees-C. The aggregation of beta-lg was measured by high performance gel permeation chromatography, and the amount of deposits on the plates of the heat exchanger was determined by chemical oxygen demand measurements. Based on the results of the experiments, a fouling model at temperatures up to 100-degrees-C is proposed and some measures to reduce the amount of deposits by more than 50% are given.
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Dunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, RomaniaDunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, Romania
Simion , Ana-Maria
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Aprodu, Iuliana
Alexe, Petru
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Dunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, RomaniaDunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, Romania
Alexe, Petru
Stanciuc, Nicoleta
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Dunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, RomaniaDunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, Romania