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- [25] ON CAROTENE CONTENT OF SOME UNICELLULAR ALGAE ACTA BIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1963, 13 (05): : 24 - &
- [29] The value of dairy products in nutrition III. The riboflavin, pantothenic acid, nicotinic acid and biotin content of several varieties of cheese JOURNAL OF NUTRITION, 1943, 25 (05): : 463 - 470