共 19 条
- [4] EFFECT OF PROCESSING AND STORAGE ON THIAMINE, RIBOFLAVIN AND NICOTINIC-ACID CONTENTS OF 4 VARIETIES OF INDIAN PULSES INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1972, 9 (06): : 336 - 341
- [6] EFFECT OF NICOTINIC-ACID ON PROTEIN-KINASE ACTIVITY AND CAMP CONTENT IN CHICKEN LIVER UKRAINSKII BIOKHIMICHESKII ZHURNAL, 1981, 53 (01): : 101 - 105
- [7] EFFECT OF FROZEN STORAGE AND SUBSEQUENT COOKING ON THE THIAMINE, RIBOFLAVIN, AND NICOTINIC ACID CONTENT OF PORK CHOPS FOOD RESEARCH, 1951, 16 (06): : 485 - 491