EFFECT OF EXTRACTS OF SOME VEGETABLES ON PROLIFERATION AND ANTIBODY SECRETION OF HUMAN-HUMAN HYBRIDOMA CELL-LINES CULTURED IN SERUM-FREE MEDIUM

被引：0

作者：

KONG, ZL ^{[1
]}

FUKUSHIMA, T ^{[1
]}

TSUTSUMI, M ^{[1
]}

IINO, K ^{[1
]}

MURAKAMI, H ^{[1
]}

SHINOHARA, K ^{[1
]}

机构：

[1] NATL TAIWAN OCEAN UNIV, DEPT MARINE FOOD SCI, CHILUNG 20224, TAIWAN

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1992年 / 39卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effect of extracts of some vegetables on proliferation and immunoglobulin (IgM) secretion of human-human hybridoma cell lines (HB 4 C 5 and SI 102) in a serum-free medium was examined. The aqueous dialyzates of broccoli, carrot, Chinese chive, chingentsuai, kinusayaendo, oyster fungus, spinach and sweet potato promoted the proliferation of HB 4 C 5 and SI 102 cells. The relative proliferation-promoting activity of these dialyzates was about 20 approximately 40%. A similar proliferation-promoting activity was also found in the ethanol- and dimethyl sulfoxide (DMSO)-soluble extracts of oyster fungus, kinusayaendo, Chinese chive and spinach. The aqueous dialyzates of oyster fungus, Chinese chive, sweet potato and carrot, the ethanol-soluble extracts of oyster fungus, kinusayaendo, and the DMSO-soluble extracts of oyster fungus, Chinese chive, kinusayaendo and nigauri promoted the IgM secretion of HB 4 C 5 cells.

引用

页码：79 / 87

页数：9

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