EFFECT OF EXTRACTS OF SOME VEGETABLES ON PROLIFERATION AND ANTIBODY SECRETION OF HUMAN-HUMAN HYBRIDOMA CELL-LINES CULTURED IN SERUM-FREE MEDIUM

被引:0
|
作者
KONG, ZL [1 ]
FUKUSHIMA, T [1 ]
TSUTSUMI, M [1 ]
IINO, K [1 ]
MURAKAMI, H [1 ]
SHINOHARA, K [1 ]
机构
[1] NATL TAIWAN OCEAN UNIV, DEPT MARINE FOOD SCI, CHILUNG 20224, TAIWAN
来源
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1992年 / 39卷 / 01期
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The effect of extracts of some vegetables on proliferation and immunoglobulin (IgM) secretion of human-human hybridoma cell lines (HB 4 C 5 and SI 102) in a serum-free medium was examined. The aqueous dialyzates of broccoli, carrot, Chinese chive, chingentsuai, kinusayaendo, oyster fungus, spinach and sweet potato promoted the proliferation of HB 4 C 5 and SI 102 cells. The relative proliferation-promoting activity of these dialyzates was about 20 approximately 40%. A similar proliferation-promoting activity was also found in the ethanol- and dimethyl sulfoxide (DMSO)-soluble extracts of oyster fungus, kinusayaendo, Chinese chive and spinach. The aqueous dialyzates of oyster fungus, Chinese chive, sweet potato and carrot, the ethanol-soluble extracts of oyster fungus, kinusayaendo, and the DMSO-soluble extracts of oyster fungus, Chinese chive, kinusayaendo and nigauri promoted the IgM secretion of HB 4 C 5 cells.
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页码:79 / 87
页数:9
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