SULFUROUS ACID IN CITRUS JUICES

被引：4
|
作者：
FEIGENBAUM, J
ISRAELASHVILI, S
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1949年 / 41卷 / 04期
关键词：
D O I：
10.1021/ie50472a027
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：797 / 798
页数：2
相关论文
共 50 条
  • [1] CLARIFICATION OF CITRUS JUICES WITH POLYGALACTURONIC ACID
    BAKER, RA
    JOURNAL OF FOOD SCIENCE, 1976, 41 (05) : 1198 - 1200
  • [2] ACID-TOLERANT BACTERIA IN CITRUS JUICES
    FAVILLE, LW
    HILL, EC
    FOOD RESEARCH, 1952, 17 (04): : 281 - 287
  • [3] Determination of ascorbic acid in citrus fruit juices
    Ballentine, R
    INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 : 0089 - 0089
  • [4] Estimation of ascorbic acid in citrus juices - An iodine titration method
    Stevens, JW
    INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0269 - 0271
  • [5] SUGARS OF CITRUS JUICES
    MCCREADY, RM
    WALTER, ED
    MACLAY, WD
    FOOD TECHNOLOGY, 1950, 4 (01) : 19 - 20
  • [6] ADSORPTIVE REMOVAL OF BITTER PRINCIPLES AND TITRATABLE ACID FROM CITRUS JUICES
    JOHNSON, RL
    CHANDLER, BV
    FOOD TECHNOLOGY, 1988, 42 (05) : 130 - &
  • [7] Fluorometric determination of ascorbic acid in the abscence of the oxidant in juices of common citrus
    Copra-Janicijevic, A.
    Sofic, E.
    Klepo, L.
    Topcagic, A.
    Tahirovic, I
    Haskovic, A.
    PLANTA MEDICA, 2010, 76 (12) : 1333 - 1333
  • [8] Effect of temperature and pressure on the stability of ascorbic acid in citrus fruit juices
    Azih, Mark
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256
  • [9] Effect of pressure and temperature on the stability of ascorbic acid in citrus fruit juices
    Azih, Mark
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 254
  • [10] Debittering of citrus juices - A review
    Singh, SV
    Jain, RK
    Gupta, A
    Dhatt, AS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (03): : 247 - 253
12345