SULFUROUS ACID IN CITRUS JUICES

被引:4
|
作者
FEIGENBAUM, J
ISRAELASHVILI, S
机构
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1949年 / 41卷 / 04期
关键词
D O I
10.1021/ie50472a027
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:797 / 798
页数:2
相关论文
共 50 条
  • [41] ABOUT REACTION OF SULFUROUS ACID DURING OXIDATION .1. COMBINED OXIDATION OF ASCORBIC ACID AND SULFUROUS ACID
    HEIMANN, W
    WISSER, K
    VOLTER, I
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 142 (02): : 102 - +
  • [42] STUDIES OF LIMONOID DEBITTERING OF CITRUS JUICES - LIMONOIDS OF CITRUS-ICHANGENSIS
    HASEGAWA, S
    HERMAN, Z
    BENNETT, RD
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 : 69 - AGFD
  • [43] Quality Assessment of Natural Juices and Consumer Preferences in the Range of Citrus Fruit Juices
    Kowalska, Malgorzata
    Konopska, Justyna
    Feszterova, Melania
    Zbikowska, Anna
    Kowalska, Barbara
    APPLIED SCIENCES-BASEL, 2023, 13 (02):
  • [44] ENTEROCOCCUS-LIKE ORGANISMS IN CITRUS JUICES
    PATRICK, R
    HILL, EC
    FOOD TECHNOLOGY, 1958, 12 (07) : 337 - 340
  • [45] CLOUD STABILITY TEST FOR PASTEURIZED CITRUS JUICES
    HOLLAND, RR
    REEDER, SK
    PRITCHETT, DE
    JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 812 - 815
  • [46] MUTAGENICITY OF HYDROLYSATES OF CITRUS-FRUIT JUICES
    MAZAKI, M
    ISHII, T
    UYETA, M
    MUTATION RESEARCH, 1982, 101 (04): : 283 - 291
  • [47] Refractometric determination of soluble solids in citrus juices
    Stevens, JW
    Baier, WE
    INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 : 0447 - 0449
  • [48] Hypocholesterolemic effects of dietary citrus juices in rabbits
    Kurowska, EM
    Borradaile, NM
    Spence, JD
    Carroll, KK
    NUTRITION RESEARCH, 2000, 20 (01) : 121 - 129
  • [49] Distribution and biological activity of Citrus juices flavonoids
    Barreca, Davide
    Bellocco, Ersilia
    Caristi, Corrado
    Leuzzi, Ugo
    Gattuso, Giuseppe
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 240
  • [50] NOMILIN, A NEW BITTER COMPONENT IN CITRUS JUICES
    ROUSEFF, R
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 72 - AGFD