Estimation of ascorbic acid in citrus juices - An iodine titration method

被引：26

|

作者：

Stevens, JW ^{[1
]}

机构：

[1] Calif Fruit Growers Exchange Res Dept, Ontario, CA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1938年 / 10卷

关键词：

D O I：

10.1021/ac50121a012

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：0269 / 0271

页数：3

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