PROCESSED FISH PRODUCTS AS SOURCES OF N-3 POLYUNSATURATED FATTY-ACIDS

被引：0
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作者：
CRONIN, DA
OSULLIVAN, K
机构：
来源：
IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1990年 / 14卷 / 01期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：17 / 24
页数：8
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