BASIC CONSIDERATIONS IN EVALUATING HEALTH HAZARDS OF FOOD-PACKAGING MATERIALS AND INSECT REPELLENTS

被引：0

作者：

SCHRENK, HH

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1955年 / 47卷 / 10期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A95 / A96

页数：2

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