BASIC CONSIDERATIONS IN EVALUATING HEALTH HAZARDS OF FOOD-PACKAGING MATERIALS AND INSECT REPELLENTS

被引：0
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作者：
SCHRENK, HH
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1955年 / 47卷 / 10期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：A95 / A96
页数：2
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