TECHNOLOGICAL QUALITY AND NUTRITIVE-VALUE OF THE MEAT OF CHICKENS OF THE HYBRO COMBINATION

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作者：

HORVATHOVA, V

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ZIVOCISNA VYROBA | 1989年 / 34卷 / 07期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：663 / 670

页数：8

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