NUTRITIVE-VALUE OF PROCESSED MEATS

被引：0
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作者：
LIEBMAN, BF
WOLFE, S
机构：
来源：
NEW ENGLAND JOURNAL OF MEDICINE | 1982年 / 307卷 / 03期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：191 / 191
页数：1
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