THE USE OF VEGETABLE PROTEIN TO RESTRUCTURE MECHANICALLY DEBONED RED MEAT AND POULTRY

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作者：

STONE, DE

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ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC | 1980年 / 32卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：76 / 82

页数：7

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