EFFECT OF MATURITY AND PROCESSING ON FORAGE CARBOHYDRATES

被引：0
|
作者：
DANLEY, MM
VETTER, RL
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1970年 / 31卷 / 05期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1029 / &
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