EFFECT OF MATURITY AND PROCESSING ON FORAGE CARBOHYDRATES

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作者：

DANLEY, MM

VETTER, RL

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1970年 / 31卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1029 / &

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