共 50 条
- [21] EFFECT OF CONCENTRATION OF EGG-YOLK AND WHITE ON FRESH SCRAMBLED EGG FLAVOR [J]. POULTRY SCIENCE, 1991, 70 (10) : 2186 - 2190
- [22] EFFECTS OF DIETARY AFLATOXIN ON CERTAIN EGG-YOLK PARAMETERS [J]. POULTRY SCIENCE, 1974, 53 (05) : 1937 - 1937
- [23] EFFECTS OF DIETARY AFLATOXIN ON CERTAIN EGG-YOLK PARAMETERS [J]. POULTRY SCIENCE, 1975, 54 (06) : 2014 - 2018
- [24] RELATIONSHIP OF YOLK CHOLESTEROL AND ONSET OF EGG-PRODUCTION [J]. POULTRY SCIENCE, 1980, 59 (03) : 666 - 668
- [30] THERMODYNAMICS OF EGG-YOLK DENATURATION [J]. ARCHIV FUR GEFLUGELKUNDE, 1976, 40 (06): : 197 - 201