EFFECTS OF DIETARY AFLATOXIN ON CERTAIN EGG-YOLK PARAMETERS

被引：22
|
作者：
HUFF, WE
WYATT, RD
HAMILTON, PB
机构：
[1] N CAROLINA STATE UNIV,DEPT POULTRY SCI,RALEIGH,NC 27607
[2] N CAROLINA STATE UNIV,DEPT MICROBIOL,RALEIGH,NC 27607
来源：
POULTRY SCIENCE | 1975年 / 54卷 / 06期
关键词：
D O I：
10.3382/ps.0542014
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2014 / 2018
页数：5
相关论文
共 50 条
  • [1] EFFECTS OF DIETARY AFLATOXIN ON CERTAIN EGG-YOLK PARAMETERS
    HUFF, WE
    HAMILTON, PB
    [J]. POULTRY SCIENCE, 1974, 53 (05) : 1937 - 1937
  • [2] COLORIMETRIC CHARACTERIZATION OF EGG-YOLK AND EGG-YOLK PRODUCTS
    MCCREADY, ST
    FRY, JL
    HINTON, CF
    HARMS, RH
    [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 175 - 176
  • [3] EFFECTS OF DIETARY FATS ON TRIACYLGLYCEROL COMPOSITION AND STRUCTURE OF EGG-YOLK LIPIDS
    HIRATA, A
    MASUDA, T
    KIMURA, T
    OHTAKE, Y
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (05): : 320 - 329
  • [4] ABSENCE OF EFFECTS OF DIETARY ALPHA-TOCOPHEROL ON EGG-YOLK PIGMENTATION
    FRIGG, M
    WHITEHEAD, CC
    WEBER, S
    [J]. BRITISH POULTRY SCIENCE, 1992, 33 (02) : 347 - 353
  • [5] ENZYMIC TREATMENT OF EGG-YOLK AND SEPARATION OF EGG-YOLK LIPIDS
    NISHIMOTO, K
    TODA, Y
    YAMAMOTO, T
    [J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1975, 49 (02): : 99 - 105
  • [6] Functional parameters and fertilization success of bovine semen cryopreserved in egg-yolk free and egg-yolk containing extenders
    Hinsch, E
    Hinsch, KD
    Boehm, JG
    Schill, WB
    MuellerSchloesser, F
    [J]. REPRODUCTION IN DOMESTIC ANIMALS, 1997, 32 (03) : 143 - 149
  • [7] EFFECT OF DIETARY CITRUS SLUDGE ON EGG-YOLK COLOR AND EGG FLAVOR
    ANGALET, SA
    FRY, JL
    HARMS, RH
    DAMRON, BL
    [J]. POULTRY SCIENCE, 1974, 53 (04) : 1632 - 1632
  • [8] EFFECT OF CERTAIN COCCIDIOSTATS ON EGG-PRODUCTION, EGG WEIGHT AND EGG-YOLK MOTTLING
    BRAGG, DD
    [J]. POULTRY SCIENCE, 1972, 51 (05) : 1786 - +
  • [9] RHEOLOGICAL PROPERTIES OF PLAIN EGG-YOLK, SALTED EGG-YOLK AND SALTED WHOLE EGG
    PITSILIS, JG
    BROOKER, DB
    COTTERILL, OJ
    WALTON, HV
    [J]. TRANSACTIONS OF THE ASAE, 1984, 27 (01): : 294 - 299
  • [10] EFFECT OF CERTAIN PHYSICAL AND CHEMICAL TREATMENTS ON MICROSTRUCTURE OF EGG-YOLK
    HASIAK, RJ
    HOOD, L
    VADEHRA, DV
    BAKER, RC
    [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (06) : 913 - &
12345