THE ASSESSMENT OF THE POTENTIAL QUALITY OF YOUNG CHEDDAR CHEESE

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作者：
LAWRENCE, RC
GILLES, J
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来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1980年 / 15卷 / 01期
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S8 [畜牧、 动物医学、狩猎、蚕、蜂];
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0905 ;
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页码：1 / 12
页数：12
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