THE EFFECT OF ADDED DIETARY-FAT AND ME-NUTRIENT RATIO ON TURKEY PROCESSING YIELDS

被引：0
|
作者：
MURPHY, BD [1 ]
HASIAK, RJ [1 ]
SELL, JL [1 ]
OWINGS, WJ [1 ]
机构：
[1] ANIMAL SCI DEPT, IOWA ST UNIV, AMES, IA 50011 USA
来源：
POULTRY SCIENCE | 1980年 / 59卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1642 / 1642
页数：1
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