THE EFFECT OF ADDED DIETARY-FAT AND ME-NUTRIENT RATIO ON TURKEY PROCESSING YIELDS

被引：0

作者：

MURPHY, BD ^{[1
]}

HASIAK, RJ ^{[1
]}

SELL, JL ^{[1
]}

OWINGS, WJ ^{[1
]}

机构：

[1] ANIMAL SCI DEPT, IOWA ST UNIV, AMES, IA 50011 USA

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1642 / 1642

页数：1

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