WIDE-BORE CAPILLARY GAS-CHROMATOGRAPHIC METHOD FOR QUANTIFICATION OF CHOLESTEROL OXIDATION-PRODUCTS IN EGG-YOLK POWDER

被引：25

|

作者：

MORGAN, JN

ARMSTRONG, DJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03099.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：427 / &

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