WIDE-BORE CAPILLARY GAS-CHROMATOGRAPHIC METHOD FOR QUANTIFICATION OF CHOLESTEROL OXIDATION-PRODUCTS IN EGG-YOLK POWDER

被引：25

|

作者：

MORGAN, JN

ARMSTRONG, DJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03099.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：427 / &

相关论文

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[1] QUANTIFICATION OF CHOLESTEROL OXIDATION-PRODUCTS IN EGG-YOLK POWDER SPRAY-DRIED WITH DIRECT HEATING
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JOURNAL OF FOOD SCIENCE, 1992, 57 (01) : 43 - &
[2] EFFECT OF HEATING ON GENERATION OF CHOLESTEROL OXIDATION-PRODUCTS IN EGG-YOLK
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[3] ANALYSIS FOR AND GENERATION OF CHOLESTEROL OXIDATION-PRODUCTS IN EGG-YOLK BY HEAT-TREATMENT
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[4] CHOLESTEROL OXIDATION-PRODUCTS IN FRESH AND HEAT-TREATED EGG-YOLK LIPIDS
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[5] DIRECT ANALYSIS FOR CHOLESTEROL OXIDATION-PRODUCTS IN FRESH AND HEAT-TREATED EGG-YOLK LIPIDS
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[6] GAS-CHROMATOGRAPHIC ANALYSIS OF TOLUENE OXIDATION-PRODUCTS
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[7] GAS-CHROMATOGRAPHIC ANALYSIS OF THE OXIDATION-PRODUCTS OF ETHYLBENZENE
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INDUSTRIAL LABORATORY, 1984, 50 (08): : 739 - 741
[8] WIDE-BORE CAPILLARY GAS-CHROMATOGRAPHIC DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE-RESIDUES IN FOODS - INTERLABORATORY TRIAL
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[9] GAS-CHROMATOGRAPHIC DETERMINATION OF CHOLESTEROL IN EGG PRODUCTS
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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (05): : 746 - 748
[10] GAS-CHROMATOGRAPHIC ANALYSIS OF ORTHO-XYLENE OXIDATION-PRODUCTS
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JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1976, 14 (03) : 159 - 162

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