EFFECT OF STORAGE AT HIGH-TEMPERATURE AND HUMIDITY ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEAN

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作者：

MOSCOSO, W

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ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1982年 / 32卷 / 02期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：342 / 367

页数：26

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