EFFECT OF STORAGE AT HIGH-TEMPERATURE AND HUMIDITY ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEAN

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作者：
MOSCOSO, W
机构：
来源：
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1982年 / 32卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
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100403 ;
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页码：342 / 367
页数：26
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