ROLE OF FREE-RADICALS IN CHEMILUMINESCENCE GENERATION DURING THE BEER OXIDATION PROCESS

被引：11
|
作者：
KANEDA, H [1 ]
KANO, Y [1 ]
OSAWA, T [1 ]
KAWAKISHI, S [1 ]
KAMIMURA, M [1 ]
机构：
[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,AICHI 464,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 08期
关键词：
D O I：
10.1080/00021369.1990.10870275
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
收藏
页码：2165 / 2166
页数：2
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