ROLE OF FREE-RADICALS IN CHEMILUMINESCENCE GENERATION DURING THE BEER OXIDATION PROCESS

被引：11

作者：

KANEDA, H ^{[1
]}

KANO, Y ^{[1
]}

OSAWA, T ^{[1
]}

KAWAKISHI, S ^{[1
]}

KAMIMURA, M ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,AICHI 464,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 08期

关键词：

D O I：

10.1080/00021369.1990.10870275

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：2165 / 2166

页数：2

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