DIFFERENCES IN SENSITIVITY TO PENICILLIN BETWEEN STRAINS OF STREPTOCOCCUS-THERMOPHILUS

被引:0
|
作者
VERHUE, WM
机构
来源
关键词
D O I
10.1007/BF00418604
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:326 / 326
页数:1
相关论文
共 50 条
  • [31] THE FERMENTATION OF LACTOSE BY AN EXTRACT OF STREPTOCOCCUS-THERMOPHILUS
    REITHEL, FJ
    ARCHIVES OF BIOCHEMISTRY, 1946, 9 (01): : 63 - 67
  • [32] EFFECT OF CARBOHYDRATE ON THE VIABILITY OF STREPTOCOCCUS-THERMOPHILUS
    SINHA, RP
    JOURNAL OF FOOD PROTECTION, 1991, 54 (07) : 537 - 541
  • [33] FREEZE-DRYING OF STREPTOCOCCUS-THERMOPHILUS
    MORICHI, T
    KEMBO, H
    YANO, N
    IRIE, R
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1971, 45 (12): : 547 - &
  • [34] SOME PROPERTIES OF STREPTOCOCCUS-THERMOPHILUS BACTERIOPHAGES
    KIVI, S
    PELTOMAKI, T
    LUOMALA, K
    SARIMO, SS
    FOLIA MICROBIOLOGICA, 1987, 32 (02) : 101 - +
  • [35] DNA-DNA HOMOLOGY BETWEEN PLASMIDS FROM STREPTOCOCCUS-THERMOPHILUS
    GIRARD, F
    LAUTIER, M
    NOVEL, G
    LAIT, 1987, 67 (04): : 537 - 544
  • [36] IDENTIFICATION AND CHARACTERIZATION OF STREPTOCOCCUS-THERMOPHILUS STRAINS BY PULSED-FIELD GEL-ELECTROPHORESIS
    BOUTROU, R
    THUAULT, D
    BOURGEOIS, CM
    JOURNAL OF APPLIED BACTERIOLOGY, 1995, 79 (04): : 454 - 458
  • [37] ADAPTABILITY OF STREPTOCOCCUS-THERMOPHILUS TO LACTOSE, GLUCOSE AND GALACTOSE
    SOMKUTI, GA
    STEINBERG, DH
    JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 885 - 887
  • [38] CARBOHYDRATE-METABOLISM BY STREPTOCOCCUS-THERMOPHILUS - A REVIEW
    HUTKINS, RW
    MORRIS, HA
    JOURNAL OF FOOD PROTECTION, 1987, 50 (10) : 876 - 884
  • [39] STRUCTURE OF AN EXOCELLULAR POLYSACCHARIDE PRODUCED BY STREPTOCOCCUS-THERMOPHILUS
    DOCO, T
    WIERUSZESKI, JM
    FOURNET, B
    CARCANO, D
    RAMOS, P
    LOONES, A
    CARBOHYDRATE RESEARCH, 1990, 198 (02) : 313 - 321
  • [40] GENETIC-TRANSFORMATION OF STREPTOCOCCUS-THERMOPHILUS BY ELECTROPORATION
    SOMKUTI, GA
    STEINBERG, DH
    BIOCHIMIE, 1988, 70 (04) : 579 - 585