ADAPTABILITY OF STREPTOCOCCUS-THERMOPHILUS TO LACTOSE, GLUCOSE AND GALACTOSE

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作者：

SOMKUTI, GA

STEINBERG, DH

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 11期

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中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

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页码：885 / 887

页数：3

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