CONTINUOUS FERMENTATION OF BREWERS WORT

被引:9
|
作者
PORTNO, AD
机构
关键词
D O I
10.1002/j.2050-0416.1968.tb03096.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:55 / &
相关论文
共 50 条
  • [21] The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort
    Menz, Garry
    Vriesekoop, Frank
    Zarei, Mehdi
    Zhu, Bofei
    Aldred, Peter
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 140 (01) : 19 - 25
  • [22] Fermentation of hight gravity wort and impact of factors on fermentation process.
    Fiala, J
    Eízková, H
    Vernerová, J
    YEAST, 2001, 18 : S296 - S296
  • [23] FERMENTATION OF MINOR WORT CARBOHYDRATES BY BREWING YEASTS
    CLAPPERTON, JF
    JOURNAL OF THE INSTITUTE OF BREWING, 1971, 77 (06) : 519 - +
  • [24] Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review
    Mitri, Sara
    Salameh, Sarah-Joe
    Khelfa, Anissa
    Leonard, Estelle
    Maroun, Richard G.
    Louka, Nicolas
    Koubaa, Mohamed
    FERMENTATION-BASEL, 2022, 8 (02):
  • [25] NUCLEOTIDE POOL OF BREWERS YEAST DURING GROWTH AND FERMENTATION
    HARRIS, G
    DAVIES, JW
    PARSONS, R
    NATURE, 1958, 182 (4649) : 1565 - 1567
  • [26] Bioethanol from Brewers' Spent Grain: Pentose Fermentation
    Mata, Teresa M.
    Tavares, Tomas F.
    Meireles, Sonia
    Caetano, Nidia S.
    ICHEAP12: 12TH INTERNATIONAL CONFERENCE ON CHEMICAL & PROCESS ENGINEERING, 2015, 43 : 241 - 246
  • [27] The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers' Wort
    Sorensen, Anders Bagger
    Petersen, Mikael Agerlin
    Garde, Arvid
    Arneborg, Nils
    FERMENTATION-BASEL, 2022, 8 (11):
  • [28] Wort Fermentation by Leuconostoc citreum Originated from Kimchi and Sensory Properties of Fermented Wort
    Delgerzaya, Purev
    Shin, Jin-Yeong
    Kim, Kwang-Ok
    Park, Jin-Byung
    FOOD SCIENCE AND BIOTECHNOLOGY, 2009, 18 (05) : 1083 - 1090
  • [29] High gravity brewing by continuous process using immobilised yeast: Effect of wort original gravity on fermentation performance
    Dragone, Giuliano
    Mussatto, Solange I.
    Almeida e Silva, Joao B.
    JOURNAL OF THE INSTITUTE OF BREWING, 2007, 113 (04) : 391 - 398
  • [30] The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation
    Avicor, M. N.
    Saalia, F. K.
    Djameh, C.
    Sinayobye, E.
    Mensah-Brown, H.
    Essilfie, G.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (01): : 102 - 109