共 50 条
- [12] UPTAKE AND INCORPORATION OF C-14-LABELED SUGARS INTO POLYSACCHARIDES DURING WORT FERMENTATION BY A SYNCHRONOUS CULTURE OF BREWERS-YEAST JOURNAL OF GENERAL MICROBIOLOGY, 1975, 90 (OCT): : 293 - 302
- [13] CONTINUOUS BEER FERMENTATION BY HIGH CELL-DENSITY CULTURE OF BOTTOM BREWERS-YEAST JOURNAL OF FERMENTATION AND BIOENGINEERING, 1994, 77 (01): : 41 - 45
- [15] WORT AND YEAST LIPIDS IN PRODUCTION FERMENTATION MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (12): : 520 - 520
- [16] Mesothorium action on the fermentation of grape wort COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1921, 85 : 856 - 857