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- [2] FORMATION OF ACETOHYDROXY ACID DURING WORT FERMENTATION BY BREWERS YEAST JOURNAL OF FERMENTATION TECHNOLOGY, 1973, 51 (08): : 613 - 615
- [10] WORT SUGAR UPTAKE BY BREWERS-YEAST EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY, 1977, 3 (04): : 267 - 272