The influence of light and of copper on fermentation

被引：0
|
作者：
Purvis, JE
Wilks, WAR
机构：
来源：
PROCEEDINGS OF THE CAMBRIDGE PHILOSOPHICAL SOCIETY | 1908年 / 14卷
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：361 / 372
页数：12
相关论文
共 50 条
  • [41] The influence of hydrocolloids on mead wort fermentation
    Sroka, Pawel
    Satora, Pawel
    FOOD HYDROCOLLOIDS, 2017, 63 : 233 - 239
  • [42] INFLUENCE OF BIOCHEMICAL KINETICS ON FERMENTATION MANAGEMENT
    GOMA, G
    REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES, 1981, 36 (06): : 182 - 191
  • [43] THE INFLUENCE OF ACETATE ON THE FERMENTATION OF BAKERS YEAST
    MAESEN, TJM
    LAKO, E
    BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 9 (01) : 106 - 107
  • [44] The influence of organic acids on yeast fermentation
    Johannessohn, F
    BIOCHEMISCHE ZEITSCHRIFT, 1912, 47 : 97 - 117
  • [45] INFLUENCE OF BIOCHEMICAL ENGINEERING ON FERMENTATION INDUSTRIES
    MAXON, WD
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, : 4 - 4
  • [46] Influence of peroxydase on alcoholic fermentation.
    Bach, A
    BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 1664 - 1668
  • [47] Influence of specific botryticides on malolactic fermentation
    Schildberger, Barbara
    MITTEILUNGEN KLOSTERNEUBURG, 2011, : 168 - 172
  • [48] INFLUENCE OF NITROGENOUS COMPOUNDS ON BEER FERMENTATION
    MAKINEN, V
    HAIKARA, A
    ENARI, TM
    SUOMEN KEMISTILEHTI, 1970, 43 (11): : 443 - &
  • [49] THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS
    Tita, Ovidiu
    Oprean, Letitia
    Tita, Mihaela
    Gaspar, Eniko
    Mandrean, Nicoleta
    Pacala, Mariana
    Lengyel, Ecaterina
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2011, 12 (04): : 381 - 386
  • [50] THE INFLUENCE OF CARBOHYDRATES IN THE FERMENTATION OF DRY SAUSAGES
    GARRIGA, M
    COMPTE, M
    CASADEMONT, G
    MORENOAMICH, R
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1988, 28 (04): : 548 - 557
12345