The influence of organic acids on yeast fermentation

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作者：

Johannessohn, F

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BIOCHEMISCHE ZEITSCHRIFT | 1912年 / 47卷

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：97 / 117

页数：21

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