The influence of organic acids on yeast fermentation

被引：0
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作者：
Johannessohn, F
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来源：
BIOCHEMISCHE ZEITSCHRIFT | 1912年 / 47卷
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：97 / 117
页数：21
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