IMPROVED SAMPLING AND RECORDING SYSTEMS IN GAS CHROMATOGRAPHY-TIME-OF-FLIGHT MASS SPECTROMETRY

被引：41
|
作者：
EBERT, AA
机构：
来源：
ANALYTICAL CHEMISTRY | 1961年 / 33卷 / 13期
关键词：
D O I：
10.1021/ac50154a023
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：1865 / &
相关论文
共 50 条
  • [41] Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography-tandem mass spectrometry and two-dimensional gas chromatography-time-of-flight mass spectrometry
    Feng, Gong
    Li, Jiacheng
    Liu, Jun
    Tan, Rong
    FOOD CHEMISTRY, 2025, 465
  • [42] Determination of diamondoids in crude oils using gas purge microsyringe extraction with comprehensive two dimensional gas chromatography-time-of-flight mass spectrometry
    Zhang, Wanfeng
    Zhu, Shukui
    Pang, Liling
    Gao, Xuanbo
    Zhu, Gang-Tian
    Li, Donghao
    JOURNAL OF CHROMATOGRAPHY A, 2016, 1478 : 75 - 83
  • [43] Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography-time-of-flight mass spectrometry
    Ferrer, I
    García-Reyes, JF
    Mezcua, M
    Thurman, EM
    Fernández-Alba, AR
    JOURNAL OF CHROMATOGRAPHY A, 2005, 1082 (01) : 81 - 90
  • [44] Enhanced Characterization of the Smell of Death by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)
    Dekeirsschieter, Jessica
    Stefanuto, Pierre-Hugues
    Brasseur, Catherine
    Haubruge, Eric
    Focant, Jean-Francois
    PLOS ONE, 2012, 7 (06):
  • [45] Characterization of the chemical constituents of agarwood oils from Malaysia by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
    Tajuddin, Saiful Nizam
    Muhamad, Norfatirah S.
    Yarmo, Mohd A.
    Yusoff, Mashitah M.
    MENDELEEV COMMUNICATIONS, 2013, 23 (01) : 51 - 52
  • [46] Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry
    Park, Soo-Yun
    Ha, Sun-Hwa
    Lim, Sun-Hyung
    Jung, Ji Yun
    Lee, Si Myung
    Yeo, Yunsoo
    Kim, Jae Kwang
    FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (04) : 1141 - 1148
  • [47] Application of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry in the analysis of volatile oil of traditional Chinese medicines
    Wu, JF
    Lu, X
    Tang, WY
    Kong, HW
    Zhou, SF
    Xu, GW
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1034 (1-2) : 199 - 205
  • [48] Quantitative gas chromatography/time-of-flight mass spectrometry: a review
    Williamson, Leah N.
    Bartlett, Michael G.
    BIOMEDICAL CHROMATOGRAPHY, 2007, 21 (07) : 664 - 669
  • [49] Identification of volatile differential markers in strong-aroma Baijiu based on gas chromatography-electronic nose combined with gas chromatography-time-of-flight mass spectrometry
    Cao, Yufa
    Zhang, Danni
    Liu, Shi
    Jiang, Shui
    Liu, Yuan
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2025, 105 (01) : 579 - 590
  • [50] New way to quantify multiple steroidal compounds in wastewater by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
    Kopperi, Matias
    Ruiz-Jimenez, Jose
    Hukkinen, Janne I.
    Riekkola, Marja-Liisa
    ANALYTICA CHIMICA ACTA, 2013, 761 : 217 - 226
12345