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- [33] Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry Analysis offlavor Components in Pixian Bean Paste Shipin Kexue/Food Science, 2019, 40 (06): : 261 - 265
- [35] Gas Chromatography-Time-of-Flight Mass Spectrometry for Analysis of Metabolites in Large Yellow Croaker Roe Sauce during Rapid Fermentation Shipin Kexue/Food Science, 2022, 43 (24): : 129 - 137