TEMPERATURE AND LIGHT EFFECTS ON TURMERIC (CURCUMA-LONGA L) OLEORESIN EXTRACTS AND CURCUMIN

被引：0
|
作者：
MARTINS, MC
RUSIG, O
SHIROSE, I
机构：
来源：
ARQUIVOS DE BIOLOGIA E TECNOLOGIA | 1994年 / 37卷 / 04期
关键词：
TURMERIC; CURCUMIN; TEMPERATURE; LIGHT;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The stability of a natural colour - curcumin, under selected conditions was investigated, It was used aqueous solutions of turmeric's oleoresin and aqueous solutions of debittered curcumin to determine the effects on their stability at 50 to 125 degrees C and light (1200 lux). The loss of curcumin was measured at 425 nm. Light was the most destructive agent, temperature was less effective in promoting loss of colour. The apparent first order reation constants and t(1/2) are presented.
引用
收藏
页码：723 / 735
页数：13
相关论文
共 50 条
  • [41] Correlation studies in turmeric (Curcuma longa L.)
    Aravind, Sharon
    Shoba, N.
    Rajamani, K.
    Manonmani, S.
    RESEARCH ON CROPS, 2011, 12 (01) : 195 - 197
  • [42] CURCUMIN, A MAJOR COMPONENT OF FOOD SPICE TURMERIC (CURCUMA-LONGA) INHIBITS AGGREGATION AND ALTERS EICOSANOID METABOLISM IN HUMAN BLOOD-PLATELETS
    SRIVASTAVA, KC
    BORDIA, A
    VERMA, SK
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1995, 52 (04): : 223 - 227
  • [43] Extending the Storage Life of Fresh Turmeric (Curcuma longa L.) Rhizomes Through Light and Temperature Manipulation
    Zuniega, Johnrell S.
    Esguerra, Elda B.
    PHILIPPINE JOURNAL OF CROP SCIENCE, 2019, 44 (01): : 18 - 24
  • [44] PHARMACOGNOSTIC EVALUATION OF TURMERIC (CURCUMA LONGA) EXTRACTS IN DIABETIC WOUND HEALING
    Khan, M. A.
    Shahzadi, T.
    Malik, S. A.
    Shahid, M.
    Ismail, M.
    Zubair, M.
    Iqbal, S.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2019, 29 (01): : 68 - 74
  • [45] Post-Harvest Rhizome Rot and Reduction in Curcumin Content in Turmeric (Curcuma longa L.)
    Naik, Sushreeta
    Mishra, B. D.
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2015, 9 (04): : 3357 - 3361
  • [46] Development of Prediction Model and Experimental Validation in Predicting the Curcumin Content of Turmeric (Curcuma longa L.)
    Akbar, Abdul
    Kuanar, Ananya
    Joshi, Raj K.
    Sandeep, I. S.
    Mohanty, Sujata
    Naik, Pradeep K.
    Mishra, Antaryami
    Nayak, Sanghamitra
    FRONTIERS IN PLANT SCIENCE, 2016, 7
  • [47] ISOLATION, PURIFICATION, AND CHARACTERIZATION OF INSECT REPELLENTS FROM CURCUMA-LONGA L
    SU, HCF
    HORVAT, R
    JILANI, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (02) : 290 - 292
  • [48] Chitosan elicitation for increased curcumin production and stimulation of defence response in turmeric (Curcuma longa L.)
    Sathiyabama, Muthukrishnan
    Bernstein, Nirit
    Anusuya, Sathiyanarayanan
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 89 : 87 - 94
  • [49] Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent
    Haldar, Swarrna
    Majumdar, Gautam Chandra
    Mishra, Hari Niwas
    JOURNAL OF FOOD ENGINEERING, 2015, 146 : 116 - 121
  • [50] Curcumin, the active principle of turmeric (Curcuma longa), ameliorates diabetic nephropathy in rats
    Sharma, Sameer
    Kulkarni, Shrinivas K.
    Chopra, Kanwaljit
    CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY, 2006, 33 (10) : 940 - 945
12345