Correlation studies in turmeric (Curcuma longa L.)

被引:0
|
作者
Aravind, Sharon [1 ]
Shoba, N. [1 ]
Rajamani, K. [1 ]
Manonmani, S. [1 ]
机构
[1] Tamil Nadu Agr Univ, Dept Spices & Plantat Crops, Coimbatore 641003, Tamil Nadu, India
关键词
Genotypic correlation coefficient; path coefficient; phenotypic correlation coefficient; turmeric;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Ten varieties of turmeric (Curcuma longa L.) were evaluated at the orchard, Department of Spices & Plantation Crops, Coimbatore during the period of 2008-09. The data recorded on yield and yield attributing characters revealed that the characters viz., number of tillers, number of leaves, leaf breadth, weight of mother rhizomes, weight of primary rhizomes, length of mother rhizomes, leaf length and plant height had significant and positive correlations with that of yield which indicates that these components are amenable for simultaneous improvement with that of yield. Path coefficient analysis revealed positive and direct effect on rhizome yield was maximum for weight of primary rhizomes (0.666) followed by leaf length (0.405), number of leaves (0.3828) and weight of mother rhizomes (0.292). Since the correlation of these characters with yield is positive and the indirect effect is positive and high, direct selection of these traits can be practised for improving the yield.
引用
收藏
页码:195 / 197
页数:3
相关论文
共 50 条
  • [1] Ethnobotany of turmeric (Curcuma longa L.)
    Velayudhan, K. C.
    Dikshit, N.
    Nizar, M. Abdul
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2012, 11 (04): : 607 - 614
  • [2] Correlation studies in turmeric (Curcuma longa L.) as a monocrop and under coconut shade condition
    Vijaya, T.
    RESEARCH ON CROPS, 2009, 10 (02) : 414 - 419
  • [3] Spectroscopic investigation of turmeric (Curcuma longa L.)
    Pathak, Jumisree Sarmah
    Barua, Anurup Gohain
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION A-PHYSICAL SCIENCES, 2011, 81A : 259 - 264
  • [4] On the identity of turmeric:: the typification of Curcuma longa L. (Zingiberaceae)
    Leong-Skornickova, Jana
    Sida, Otakar
    Wijesundara, Siril
    Marhold, Karol
    BOTANICAL JOURNAL OF THE LINNEAN SOCIETY, 2008, 157 (01) : 37 - 46
  • [5] Interaction of turmeric (Curcuma longa L.) with beneficial microbes: a review
    Ajay Kumar
    Amit Kishore Singh
    Manish Singh Kaushik
    Surabhi Kirti Mishra
    Pratima Raj
    P. K. Singh
    K. D. Pandey
    3 Biotech, 2017, 7
  • [6] Metroglyph analysis in turmeric (Curcuma longa L.) germplasm in India
    Chandra, R
    Desai, AR
    Govind, S
    Gupta, PN
    SCIENTIA HORTICULTURAE, 1997, 70 (2-3) : 211 - 222
  • [7] Toxicity prediction of compounds from turmeric (Curcuma longa L.)
    Balaji, S.
    Chempakam, B.
    FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (10) : 2951 - 2959
  • [8] Agronomic practises for weed control in turmeric (Curcuma longa L.)
    Hossain, MA
    WEED BIOLOGY AND MANAGEMENT, 2005, 5 (04) : 166 - 175
  • [9] Homobrassinolide and chemical composition of curcuma longa L. (turmeric) rhizome
    Rajesh, G.
    Vardhini, B. V.
    ADVANCES IN ENVIRONMENTAL RESEARCH-AN INTERNATIONAL JOURNAL, 2023, 12 (01): : 65 - 75
  • [10] Interaction of turmeric (Curcuma longa L.) with beneficial microbes: a review
    Kumar, Ajay
    Singh, Amit Kishore
    Kaushik, Manish Singh
    Mishra, Surabhi Kirti
    Raj, Pratima
    Singh, P. K.
    Pandey, K. D.
    3 BIOTECH, 2017, 7