APPLICATION OF RHEOLOGICAL ANALYSIS TO W/O/W MULTIPLE EMULSIONS - EFFECT OF THE INCORPORATION OF A COEMULSIFIER

被引：16

作者：

TERRISSE, I ^{[1
]}

SEILLER, M ^{[1
]}

GROSSIORD, JL ^{[1
]}

MAGNET, A ^{[1
]}

LEHENFERRENBACH, C ^{[1
]}

机构：

[1] SIDOBRE SINNOVA HENKEL ZA, F-77109 MEAUX, FRANCE

来源：

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 1994年 / 91卷

关键词：

COEMULSIFIER; RHEOLOGY; TEMPERATURE STABILITY; W/O/W MULTIPLE EMULSIONS;

D O I：

10.1016/0927-7757(94)02790-0

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The present study deals with the improvement of a water/oil/water (W/O/W) multiple emulsion by incorporating a coemulsifier into the external water phase. The use of interfacial tension measurements led to an optimized emulsifier-coemulsifier pair. Oscillatory and flow theological analyses proved to be very efficient in the study of both the structure of the multiple emulsion at 20 and 40 degrees C, and the kinetics of release induced by a swelling step followed by rupture of the multiple droplets. Therefore by the incorporation of a coemulsifier, the compacity, elasticity and temperature stability of the multiple emulsion could be considerably increased as well as the kinetics of release sustained.

引用

页码：121 / 128

页数：8

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